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HOURS OF OPERATION
Monday - Saturday
9am - 10pm
Sunday 10am - 10pm
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| Passed Hors d'oeuvres |
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The appetizers listed are an example of the varied appetizers that Greco's Bella Cucina has to offer. If an item is not mentioned, a customized menu may be an option under the discretion of our head chef, Frank Greco. |
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Chopped Salad Cup Mixed greens chopped w/ Gorgonzola, dried fruits, toasted pinoli nuts. Dressed w/ balsamic vinaigrette and served w/a grilled tortilla |
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Clams Casino Greco Style Little Neck Clams baked w/ a pimento compound butter & a sprinkle of herb breadcrumb |
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Crab Salad Crackers Crab salad spread served on Carr's black pepper crackers |
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Crimini Popper A crimini mushroom stuffed w/ a mushroom medley - just pop it in your mouth. |
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Day at the Beach Cold seafood salad, shrimp, scallops & calamari with tri-color peppers in a sweet lemon dressing |
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Fig Pouch Marscapone & Fig puree wrapped in phyla dough pouch |
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Johnny V's Scarp Potato Our spicy Chicken Scarpiello diced & served in a mini baked potato bite |
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Lobster Bites Lobster Medallions sauteed in a compound butter & served in the lobster tail |
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Mini Rice Balls Mini rice balls stuffed with rice, meat, peas, fresh mozzarella and served with a marinara sauce |
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Mushroom Lover A medley of fresh mushrooms chopped & slow cooked to perfection- served a variety of ways |
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Night Out at Sea Shrimp, Scallops & Calamari in a pomodoro sauce |
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Pearl Scallop Sea scallop baked with a cream sauce & sprinkle of our herb breadcrumbs served on a scallop shell |
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Polenta Shrimp A grilled basil garlic polenta round topped w/ sauteed shrimp, fresh mozzarella & roasted peppers |
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Shrimp Cocktail Crisps Chunks of jumbo shrimp tossed in a spicy cocktail sauce served on a homemade crisp |
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Shrimp Oreganato Shrimp served on a portabella pillow topped w/ our herb breadcrumbs & roasted peppers in a lemon sauce |
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